3 mini Angus Beef served with green onions, pickles, mustard & American cheese
3 mini Roast Pork topped with coleslaw and Helen’s BBQ Sauce
3 mini Reubens, 1000 Island, Swiss cheese, Sauerkraut
3 mini Prime Rib with horseradish cream sauce on Romano cheese rolls
House made tortilla chips with our chorizo & refried bean mix, cheese, lettuce, tomato, & pico de gallo. Served with sour cream & salsa on the side.
Add jalapenos or avocado $1.50
Add Steak, Chicken or Chorizo $3
A Butch’s homemade original! Crispy fried wontons filled with our custom corned beef, Swiss cheese, & sauerkraut. Served with our own 1000 Island.
All-white chicken breast strips breaded and served with your choice of sauce: medium, spicy, BBQ, spicy BBQ, spicy garlic, honey teriyaki, sweet chili, Jamaican Jerk
Your choice of sauce: Medium, spicy, bbq, spicy bbq, spicy garlic, honey teriyaki, sweet chili, Jamaican jerk
Chicken corn dogs served with honey mustard
Made to order with fresh avocado, tomato, lime juice, cilantro, roasted jalapeños & red onion. Served with crispy tortilla chips.
Add our house made salsa $1.00
Flour tortilla stuffed with cheese, tequila marinated peppers and onions, served with sides of salsa and sour cream.
Delicious and way underrated!
Cheese, sausage, mushroom, onion, and green peppers
Topped with cheese, sour cream, & onions
Juan’s secret recipe; spicy tortilla soup with roasted chicken, topped with mozzarella cheese, avocado, & tortilla strips
Add our house-made Irish Brown Bread $2
Made from scratch Friday mornings
**Only while supplies last
Hearts of romaine and fresh shaved parmesan, tossed in a tangy Caesar dressing, served with roasted garlic croutons
Add chicken (grilled or fried) to your salad $5
Mixed greens, avocado, carrots, crispy bacon, bleu cheese crumbles and our homemade balsamic vinaigrette
Add chicken (grilled or fried) $5
Iceberg, cheddar, bacon, turkey, tomato, & hard boiled egg tossed in your choice of dressing:
bleu, caesar, balsamic vinaigrette, 1000 isle, ranch or oil and vinegar
Loaded Tots with bacon, cheese and chipotle ranch $7
bleu, 1000 isle, balsamic vinaigrette, ranch, caesar, or oil and vinegar
Hand dipped cod in Modelo® beer batter. Served with our hand-cut fries, and tartar sauce
Pan seared and topped with crumbled bleu.
Roasted potatoes on the side
Fall-off-the-bone tender baby back ribs, slow cooked in our house made dry rub, then finished on the grill with Helen’s secret recipe BBQ sauce.
Served with our hand-cut fries and baked beans
All sandwiches/burgers served with hand-cut fries. Substitutions for other sides include an upcharge.
Burgers come with lettuce, tomato, onion and pickle at no charge upon request.
8oz angus burger with lettuce, tomato, onion, pickle, and your choice of cheese.
Cheese: american, swiss, cheddar, mozzarella, smoked mozarella, bleu
Toppers:
Caramelized Onions, Fried Egg, Pickled Jalapeños, Chili, Caramelized Mushrooms, Coleslaw, Onion Rings, Cheese, Avocado, Giardiniera, Pico de Gallo 1.50
Bacon 2.
Guacamole 2.5
8oz angus burger with bleu cheese, grilled onions, & mushrooms
8oz angus burger with our own house-made guacamole (that’s roasted jalapeno, tomato, onion, and spices) topped with cheddar
8oz angus burger with smoked mozzarella and applewood smoked bacon
Homemade black bean patty with smoked mozzarella, caramelized onions, and guacamole
All sandwiches/burgers served with hand-cut fries. Substitutions for other sides include an upcharge.
Burgers come with lettuce, tomato, onion and pickle at no charge upon request.
Grilled chicken breast marinated in cajun spices and herbs topped with giardiniera, garlic aioli, and smoked mozzarella served on rosemary focaccia
Nathan’s famous dog with all the fixin’s: relish, yellow mustard, pickle spear, sliced tomato, diced onions, sport peppers, & celery salt. No ketchup allowed!
A gooey combo of cheddar and american cheese
on white toast with your choice of tomato slices or bacon
Our own custom cut corned beef, sauerkraut, house-made 1000 Island, and Swiss cheese on marble rye
Turkey breast marinated in Wild Turkey® bourbon, garlic & herbs, roasted & shaved thin. Served on toasted white bread with crisp bacon, lettuce, tomato, mozzarella cheese & smoked jalapeño aioli
Spiced then cooked low and slow
in our own Hickory Orange Juice marinade,
shredded, tossed in BBQ sauce and
topped with pickle slices.
Our slow-roasted prime rib topped with caramelized onions, mushrooms & mozzarella cheese. Served medium rare on an onion roll with a side of au jus
Grilled chicken breast, marinated in cajun spices, with lettuce tomato and onion on a hamburger bun
Mon-Fri: 11am - 4am
Sat: 8am - 5am
Sun: 10am - 4am
Pizza served until 1am Fridays and Saturdays
(kitchen closes at 11pm)
p: (312) 787-4318
e: events@butchmcguires.com
20 W. Division | Chicago | USA